Tropezz started as a successful restaurant in Greenbelt in 2006. In two years of operation, the restaurant was chosen as one of Manila’s Best by the Philippine Tatler . After catering to hundreds of events, Tropezz has evolved into its present niche as a popular events caterer. It is the caterer of first choice for many a corporate function, private celebration and business meetings. Why? Because each catering is considered an “event” personally handled and coordinated by its solicitous staff and its outstanding chef, Chef Dennis Villalobos. It is an assurance of a successful celebration. Accredited in most established venues in Makati, Quezon City, Pasig and Mandaluyong , Tropezz offers Traditional Cuisine, Classic Cuisine and its Gem Packages that are guaranteed hygienically prepared and adjusted to include the freshest ingredients. Tropezz events caterer also extends additional referral services to its accredited party planners, sound suppliers and florists . Truly worry-free, reasonably priced and yet amazingly luxurious. Call or text Tropezz managers Mr. Jade Pasion or Ms.Michelle Go at Telephone number +632 3913018 . Globe nos. 0906 3017740 / 0906 4481153

"…Chef Dennis Villalobos is the resto-bar's new top chef. Chef Dennis worked in La Tasca for several years before he became the personal chef of Ramon Tuason. He then worked his way up as head chef of Executive Dining Lounge in 2005. "My passion has always been in culinary arts. Spanish cuisine is my specialty. Chef cooking is not just following recipes. It is the ability to select the right materials and knowledge on how to prepare and serve food attractively. The chef must understand the diners. Cooking recipes should be planned with the idea of making them appetizing. Food must also be safe and satisfying . . . The secret of Tropezz's success lies in its wide variety of menu like Filipino, European, and Chinese. "Tropezz food is a bite of what we can do for bigger events. Our menu is not necessarily defined as strictly one type of food or cuisine. People like our food because it is not something readily available in other restaurants. It looks familiar but uniquely prepared. A foreigner came in and tried our crab croquettes. He said it was the tastiest he has ever tried …"

WHAT DOES TROPEZZ MEAN? AT FIRST, IT MAY EVOKE ST. TROPEZ.THAT RITZY BEACH TOWN ON THE FRENCH RIVIERA MADE FAMOUS BY BRIGITTE BARDOT. But with one’s first visit, one discovers that Tropezz isn’t French at all, but a fabulous blend of Mediterranean. Asian and European touches that give it a truly cosmopolitan vibe.

WHAT DOES IT TAKE TO STAND OUT AMONG THE many, many restaurants sprouting from out of nowhere? Tropezz Bar in Greenbelt 3, Makati City has emerged, from the newest kid on the block in 2007, to one of the best. To be recognized in the upcoming Philippine Tatler’s Best Restaurants of the Philippines, Tropezz has really made its mark.